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Optimization of fermentation conditions and community structure analysis of a bacterial consortium for molasses yeast wastewater decolorization
MU Di, SHAN Xin, XU Weihui, WANG Zhigang
Journal of Shaanxi Normal University(Natural Science Edition) . 2026, (6): 80 -92 .  DOI: 10.15983/j.cnki.jsnu.2026608

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