Optimization of fermentation conditions and community structure analysis of a bacterial consortium for molasses yeast wastewater decolorization

MU Di, SHAN Xin, XU Weihui, WANG Zhigang

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2026, Vol. 54 ›› Issue (6) : 80-92. DOI: 10.15983/j.cnki.jsnu.2026608

Optimization of fermentation conditions and community structure analysis of a bacterial consortium for molasses yeast wastewater decolorization

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 54(6): 80-92 https://doi.org/10.15983/j.cnki.jsnu.2026608

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