Effects of combined treatments with ethanol and transglutaminase on the gel properties of whey protein isolates

ZENG Huanhuang, LIANG Xiuping, LI Siqi, LIU Fuguo

PDF(6025 KB)
Welcome to visit Journal of Shaanxi Normal University(Natural Science Edition)!
Journal of Shaanxi Normal University(Natural Science Edition) ›› 2022, Vol. 50 ›› Issue (5) : 10-20.

Effects of combined treatments with ethanol and transglutaminase on the gel properties of whey protein isolates

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 50(5): 10-20

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6025 KB)

Accesses

Citation

Detail

Sections
Recommended

/