The changes of acidity, color and nutritional composition in frozen-thawed raw milk

LIU Yongfeng, YU Zhezhe, SHEN Qian, ZHANG Haoyang

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2021, Vol. 49 ›› Issue (3) : 51-59.

The changes of acidity, color and nutritional composition in frozen-thawed raw milk

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