Non-enzymatic browning mechanism study of debitterized apricot kernels during drying process using model system method

WEI Chenxi,ZHANG Qing′an,SONG Yun

PDF(1398 KB)
Welcome to visit Journal of Shaanxi Normal University(Natural Science Edition)!
Journal of Shaanxi Normal University(Natural Science Edition) ›› 2021, Vol. 49 ›› Issue (1) : 112-117.

Non-enzymatic browning mechanism study of debitterized apricot kernels during drying process using model system method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 49(1): 112-117

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1398 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal of Shaanxi Normal University(Natural Science Edition)
Address: No.1000 Taoyuan Avenue, Yu Bei District, Chongqing　Post Code:401120
Tel: 029-81530883，81530879，81530885　　E-mail: lkxuebao@snnu.edu.cn
Powered by Beijing Magtech Co. Ltd.

/

〈 〉