Removal and degradation of sensitive polyphenols and proteins in white wine by functionalized chitosan copper ion complex resin

NING Lufang, YE Yuting, WANG Dongfeng, XU Ke, WANG Xingyu

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2020, Vol. 48 ›› Issue (5) : 19-25.

Removal and degradation of sensitive polyphenols and proteins in white wine by functionalized chitosan copper ion complex resin

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