Study of steamed beef processing and evaluation on their texture characteristics and nutritional quality

LIU Yongfeng, ZHAO Lu, WANG Juan, FU Xizhe, ZHONG Huazhen

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2017, Vol. 45 ›› Issue (5) : 107-116.

Study of steamed beef processing and evaluation on their texture characteristics and nutritional quality

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