PDF(1460 KB)
Determination of phenolic compounds,anthocyanins and VC from ripe raspberries in different seasons using high performance liquid chromatography
LI Min, SHANG Hongli, LI Liang, LI Liyang, ZHANG Yuying
PDF(1460 KB)
Determination of phenolic compounds,anthocyanins and VC from ripe raspberries in different seasons using high performance liquid chromatography
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