Preparation and gelling properties of long-chain alkyl substituted benzoic acids

XUE Min, LI Ju, MA Yaohui, DONG Peng, BAI Ruihu, CHEN Ruiyang

PDF(1968 KB)
Welcome to visit Journal of Shaanxi Normal University(Natural Science Edition)!
Journal of Shaanxi Normal University(Natural Science Edition) ›› 2015, Vol. 43 ›› Issue (5) : 48-53.

Preparation and gelling properties of long-chain alkyl substituted benzoic acids

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 43(5): 48-53

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1968 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal of Shaanxi Normal University(Natural Science Edition)
Address: No.1000 Taoyuan Avenue, Yu Bei District, Chongqing　Post Code:401120
Tel: 029-81530883，81530879，81530885　　E-mail: lkxuebao@snnu.edu.cn
Powered by Beijing Magtech Co. Ltd.

/

〈 〉