The effects of 1-MCP and DPA treatments on antioxidant activity of ‘Dangshansuli’ pear and their relationship with superficial scald development during cold storage

XU Xiaoyan,HUI Wei

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2015, Vol. 43 ›› Issue (2) : 103-108.

The effects of 1-MCP and DPA treatments on antioxidant activity of ‘Dangshansuli’ pear and their relationship with superficial scald development during cold storage

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