Effects of Lactobacillus casei on the fermentation properties and quality of goat yogurt

GAO Wei-juan, ZHANG Fu-xin, WEI Yi, WU Yue-hong, CHEN Wei

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2011, Vol. 39 ›› Issue (1) : 98-102.

Effects of Lactobacillus casei on the fermentation properties and quality of goat yogurt

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