Influence of microwave treatment on the quality index of the apple juice

LIU Xi-juan, CUI Feng, YANG Zhang-min, XIAO Xu-lin

PDF(386 KB)
Welcome to visit Journal of Shaanxi Normal University(Natural Science Edition)!
Journal of Shaanxi Normal University(Natural Science Edition) ›› 2008, Vol. 36 ›› Issue (5) : 98-100.

Influence of microwave treatment on the quality index of the apple juice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 36(5): 98-100

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(386 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Journal of Shaanxi Normal University(Natural Science Edition)
Address: No.1000 Taoyuan Avenue, Yu Bei District, Chongqing　Post Code:401120
Tel: 029-81530883，81530879，81530885　　E-mail: lkxuebao@snnu.edu.cn
Powered by Beijing Magtech Co. Ltd.

/

〈 〉