The Effect of Rosemary on the Antioxidase Activity and the Content of MDA in the Brain of Rats Trained by Maximus Intensive Endurance

ZHANG Jing, XIONG Zheng-ying

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2008, Vol. 36 ›› Issue (4) : 103-105.

The Effect of Rosemary on the Antioxidase Activity and the Content of MDA in the Brain of Rats Trained by Maximus Intensive Endurance

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