Quality changes and shelf life prediction model of fresh-cut taro at different storage temperatures

CHEN Lin, LIAN Yiyang, CHEN Linlin, ZHANG Min, ZHU Zhiyuan, CHEN Bingzhi, FU Haiqing, JIANG Yuji

PDF(2323 KB)
Welcome to visit Journal of Shaanxi Normal University(Natural Science Edition)!
Journal of Shaanxi Normal University(Natural Science Edition) ›› 2025, Vol. 53 ›› Issue (3) : 21-31. DOI: 10.15983/j.cnki.jsnu.2025203

Quality changes and shelf life prediction model of fresh-cut taro at different storage temperatures

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 53(3): 21-31 https://doi.org/10.15983/j.cnki.jsnu.2025203

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2323 KB)

Accesses

Citation

Detail

Sections
Recommended

/