Changes of muscle fiber structure and oxidation characteristics during mutton post-slaughter maturation

LIU Guanxu, XIAO Yu, ZHANG Rui, LIU Yongfeng

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Journal of Shaanxi Normal University(Natural Science Edition) ›› 2024, Vol. 52 ›› Issue (1) : 115-124. DOI: 10.15983/j.cnki.jsnu.2024211

Changes of muscle fiber structure and oxidation characteristics during mutton post-slaughter maturation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 52(1): 115-124 https://doi.org/10.15983/j.cnki.jsnu.2024211

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