羊肉后熟过程中肌肉纤维结构变化及氧化特性
刘冠绪, 肖宇, 张瑞, 刘永峰
Changes of muscle fiber structure and oxidation characteristics during mutton post-slaughter maturation
LIU Guanxu, XIAO Yu, ZHANG Rui, LIU Yongfeng
陕西师范大学学报(自然科学版)
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2024, (1): 115
-124
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DOI: 10.15983/j.cnki.jsnu.2024211
