功能化壳聚糖铜离子配合物树脂对白葡萄酒中敏感多酚和蛋白的脱除降解作用
宁路方,耶玉婷,汪东风,许珂,王星宇
Removal and degradation of sensitive polyphenols and proteins in white wine by functionalized chitosan copper ion complex resin
NING Lufang, YE Yuting, WANG Dongfeng, XU Ke, WANG Xingyu
陕西师范大学学报(自然科学版)
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2020, (5): 19
-25
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