1-MCP、DPA对砀山酥梨冷藏期间抗氧化能力的影响及与黑皮病发病的关系
徐晓燕,惠伟
The effects of 1-MCP and DPA treatments on antioxidant activity of ‘Dangshansuli’ pear and their relationship with superficial scald development during cold storage
XU Xiaoyan,HUI Wei
陕西师范大学学报(自然科学版)
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2015, (2): 103
-108
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