
柿叶总黄酮的制备及对肝损伤的保护作用
吕超
柿叶总黄酮的制备及对肝损伤的保护作用
Study on the protective effect of total flavonoids in persimmon leaves against carbon tetrachloride-induced acute liver injury
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |