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超声提取功率对麦冬多糖结构及抗氧化活性的影响
王小梅,孙润广,张静,陈睿,张力妮,乔进京
PDF(2963 KB)
超声提取功率对麦冬多糖结构及抗氧化活性的影响
The effect of ultrasonic power on the structure and antioxidant activity of ophiopogon japonicus polysaccharides
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