HPLC法测定不同季节成熟的树莓中酚类化合物、花色苷及VC的差异性
李敏,尚宏丽,李亮,李丽洋,张玉莹
Determination of phenolic compounds，anthocyanins and VC from ripe raspberries in different seasons using high performance liquid chromatography
LI Min, SHANG Hongli, LI Liang, LI Liyang, ZHANG Yuying
陕西师范大学学报(自然科学版)
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2017, (2): 75
-79
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